STARTERS

CANTINA CURED MEAT • 14,00€
Ciarcia 1930 Goccia irpina, G.IOI* Cured Factory Capocollo 8 months seasoning period, G.IOI* Cured Factory Salami 60 days seasoning period

I DUE CULATELLI • 16,00€
Ciarcia 1930 Goccia irpina, Antica Macelleria Accurso 1935 Culatello

CASA MADAIO CHEESES • 12,00€
Buffalo Camembert, Cinerino cheese, Mastorazio cheese, Cremoso cheese, Blu di Bufala cheese

CANTINA PICKLED VEGETABLES IN OLIVE OIL • 10,00€
Baby artichokes in Olive Oil, “olive ammaccate” crushed olives, sun dried cherry tomatoes

OUR SELECTION OF SEAFOOD DISHES

‘U TTUNN’ • 10,00€
Tuna Fillet in oil EVO

ALICI ALLA SCAPECE • 12,00€
Fried anchovies flavoured with mint, Oil EVO and vinegar

FRESHLY CAUGHT FISH OF THE DAY • 14,00€
Roasted and marinated fish with Agretti salad and lemon

OUR SEAFOOD CRUDITÉS

CUTTLEFISH CRUDITÈ • 14,00€
Cuttlefish Tagliatella, Oil EVO, salt and lemon zest

PRAWN TARTARE • 16,00€

STRIPED SEA BREAM CARPACCIO • 16,00€

RED SEA BREAM CARPACCIO • 16,00€

RED MULLET CARPACCIO • 16,00€

CANTINA SEAFOOD CRUDITÈ MIX (x2) • 45,00€
Prawn Tartare, Red mullet Carpaccio, Cuttlefish Cruditè

VEGETABLE SIDE DISHES

SCAROL’ RICCIA • 10,00€
Endives, Armatore anchovy, Heirloom Ufita garlic oil, datterino cherry tomato concassè, chili pepper, Extra Virgin Olive Oil EVO

UOVO IN PURGATORIO • 10,00€
L’Uovo d’Oro Company Egg, Antiche Fattorie Templari tomato sauce, oregano, Oil EVO and pepper

CARCIOFO FRITTO • 10,00€
Golden fried artichoke cooked at low-temperature with Armatore anchovy sauce

ZUPPA PRIMAVERA • 14,00€
Soup with peas, broad beans, wild asparagus, spinach and fresh Spring onion

TRADITIONAL FIRST COURSE

PASTA E PATAN’ • 14,00€
Mixed pasta, potatoes, Provola cheese sauce, Parmesan cheese (36 months seasoning period), basil, garlic and lemon thyme

U’SPAGHETTON DELL’ARMATORE • 14,00€
Setaccioro Pasta Factory Spaghettone, Heirloom Ufita garlic, chili pepper, parsley, Armatore anchovy, crunchy bread flavoured with lemon, parsley and Riserva 2018 Armatore anchovy sauce

TAGLIATELLA ALLARDATA • 16,00€
Setaccioro Pasta Factory Tagliatella, fresh Spring onion, lard, Parmesan cheese (36 months seasoning period), basil and pepper

TUBETTI IN ZUPPA DI PESCE • 18,00€
with cuttlefish, baby squids & shrimps

FISH SECOND COURSE

CUTTLEFISH WITH PEAS • 16,00€
Roasted cuttlefish, pea sauce, fresh peas, pea powder, roasted Spring onion and mint oil

TOTANETTI FRITTI • 12,00€
Fried baby squid with lemon mayonnaise

ALICI MARUZZA • 14,00€
Salerno Anchovies “au gratin”, bread, Provola cheese sauce, parsley and wild fennel oil

FRESHLY CAUGHT FISH OF THE DAY • 18,00€
Roasted or poached fish “all’acqua pazza”- in “crazy water”
(According to availability of the day)

MEAT SECOND COURSE

NUN’È ‘NA POLPETTA • 12,00€
Beef Tartare, cooked egg yolk – L’Uovo d’oro Company Egg, raisins, pine nuts, Parmesan cheese sauce (36 months seasoning period), bread chips

MAIALINO PATATE E PAPACCELL’ • 14,00€
Pork belly cooked at low-temperature Antica Macelleria Accurso 1935 Atena Lucana, new potatoes, Pappacelle sauce and roasted Spring onion

POLLO E PATAT’ • 14,00€
Roasted chicken cooked at low- temperature, potatoes and mayonnaise

DESSERTS

CAPRESE • 16,00€

A’ TARTELLETT’ • 6,00€
Tartelletta with seasonal fruit and lemon cream

MOKAMISÙ • 6,00€
Tiramisù prepared with 100% Arabica coffee of Trucillo Coffee Roastery

BISCUIT WITH HAZELNUT & MALDON SALT • 6,00€

*SLOW FOOD PRESIDIUM

COVER CHARGE 2,50€

CHEF ANNA PAOLA CAPASSO