CANTINA’S SALUMI • 14,00 €
culatta Prosciuttificio Ciarcia 1930, capocollo aged 8 months G.IOI company, salami seasoned 60 days G.IOI company
CASA MADAIO CHEESES • 12,00€
buffalo camembert, cinerino, mastorazio, creamy and buffalo blue
CANTINA’S VEGETABLES IN OIL • 10,00€
pickled vegetables, seasoned olives, dried tomatoes
CAMPANIA’S BUFFALO MOZZARELLA DOP 250gr. • 8,00€
by Giuseppe Morese
‘U TTUNN’ • 10,00€
tuna fillet in oil
CETARA ANCHOVIES WITH FRIGGITELLI • 10,00€
SCAPECE ANCHOVIES • 12,00€
roasted anchovies seasoned with fennel, mint, extra virgin olive oil and vinegar
‘U SGOMBR’ • 12,00€
Roasted and marinated mackerel with red onion
RAW ANCHOVY • 14,00€
salerno anchovies blast chilled 48h, salt, pepper, garlic and extra virgin olive oil
SHRIMP TARTARE • 16,00€
SLICED LOCAL FISH • 16,00€
TOMATO SALAD • 6,00€
datterino tomatoes, basil, oregano, salt, pepper and extra virgin olive oiL
PUMPKIN FLOWERS • 8,00€
stuffed with buffalo ricotta, basil, lemon zest and buffalo mozzarella with anchovy sauce
MELANZANA SPACCAT’ • 10,00€
aubergine in boat, tomato sauce, basil oil, baked datterino tomatoes, parmesan sauce, fried capers, pine nuts, raisins and taggiasca olives
STUFFED PEPPER • 10,00€
roasted pepper, bread sauce with olives, pine nuts, fried capers, pecorino cheese, parsley oil and bread crumble
PASTA E PATAN’ • 12,00€
mixed pasta, potatoes, provola sauce, basil, garlic and lemon thyme
SPAGHETTO ALLA NERANO • 14,00€
THE FISHERMAN’S LINGUINE • 16,00€
linguine with garlic, evo oil, chilli pepper and shrimp tartare
TUBETTI IN FISH SOUP • 18,00€
rock fish, cuttlefish, squid and prawns
SCAPECE SQUID • 15,00
roasted squid on scapece zucchini sauce, squid stock, zucchini chips, caciocavallo sauce and mint
ALICI A’ MARUZZELL’ • 12,00€
anchovies au gratin, provola sauce, fennel, parsley, mint and marinated lemon
FRIED SQUIDS • 12,00€
with lemon mayonnaise
U’ CARPACC’ • 12,00€
buttock carpaccio, parmesan sauce, baked datterino tomatoes and rocket oil
POLLO SCUCCHIAT’ • 12,00€
peasant chicken leg with “cafona” style potatoes
CAPRESE • 6,00€
A’ TARTELLETT’ • 6,00€
strawberry tartlet, lemon thyme cream, mint and lime
MOKAMISÙ • 6,00€
tiramisù with a 100% Arabica blend, from the historic Caffè Moka Salerno roasting company
LEMON SORBET • 6,00€
SEASONAL FRUIT • 6,00€
bollicine
champagne
rossi
bianchi
rosati